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How Foods Cure Cancer

According to Medicinal Food News, an online magazine.
http://www.medicinalfoodnews.com/vol02/issue1/cancer
~ January 1998 No.31 ~

Headlines that announce another study in which a common fruit or vegetable reduces the incidence of cancer are becoming more and more common. This is happening, as scientists are able to detect, isolate and concentrate minor constituents of foods that have anti-cancer properties. At the same time our understanding of how cancer develops and spreads is expanding. The development of cancer can be divided into several related but distinct stages. At each stage it appears that consumption of certain foods or food ingredients can slow or reverse the cancer.